Kim's Chicken Casserole
5 cups shredded, cooked chicken*
1 cup salsa
1 can cream of mushroom soup
1 small can sliced black olives
4 ounce can mild, diced green chilies
dash of cumin
10-12 corn tortillas (uncooked)
shredded cheddar and jack cheese
Preheat oven to 350 degrees.
Mix all ingredients except chicken, tortillas and cheese. Once mixed add chicken and stir with a spoon.
Cut tortillas into long strips (like pasta). Place half of the tortillas on the bottom of a greased 9"x13" pan and spread half the chicken mixture over the tortillas and cover with jack cheese. Repeat the process with the rest of the tortilla strips and chicken mixture and cover with cheddar cheese.
Cook 35-45 minutes or until cheese is brown around the edges. Let set 5 minutes and enjoy.
*To save time I buy a rotisserie chicken and shred the entire thing, which makes about 5 cups.
Give this recipe a try and let us know what you think. Happy Friday!