Food Friday: Caprese Pizza

One of my all time favorite pizza recipes is this Caprese Pizza. It's light yet filling and is really easy to make!

 

 

 

 

Here's What You Need:

1 Boboli Thin Crust Pizza
3 roma tomatoes
grated mozzarella cheese
1/4 cup fresh basil
1 Tablespoon extra virgin olive oil
1 Tablespoon balsamic vinegar
2 large cloves of garlic, minced

Preheat oven to 350 degrees.

Place thawed pizza crust on a baking sheet. Slice tomatoes and place on top of the crust. Cover with as much or as little cheese as you want. I usually use pre-grated mozzarella to save time. Bake pizza until cheese is melted, usually 8-10 minutes. While the pizza is baking, julienne the basil and set aside. In a small bowl mix the olive oil, balsamic vinegar and minced garlic together with a spoon. When the pizza is done, sprinkle the basil over the cheese and spoon oil mixture evenly over the top. Cut and enjoy!

I hope your family enjoys this as much as mine. Let my know what you think!

Happy Friday!